Fitness Minutes: (381)
55 12/4/11 7:32 P
I've caught a few episodes and like it. I haven't done their recipes yet but I've used some of their ideas in my own cooking: Most recently, I pre-baked pie shell and then brushed egg white to not get a soggy crust before adding filling and baking (Carla's pecan pie recipe) and I used a cheesecloth to roast my Thanksgiving turkey (Michael, I think), It was sooooo juicy!
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