Author: Sorting Last Post on Top Message:
-POOKIE- Posts: 13,572
6/25/12 11:43 A

why not skip the pie bit... cook rhubarb with something like sweetner, make a real egg custard to add protein and just sprinkle on top one graham cracker for the taste and texture.

I make a reverse cheesecake like this and its just great, the topping adds the flavour without a load of butter and loads of the base.

FARMERGAL SparkPoints: (194,180)
Fitness Minutes: (147,690)
Posts: 7
6/22/12 5:54 P

Does anyone know of a healthy way to make rhubarb custard pie?

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
WHAT should I Bake??? 5/24/2013 10:22:52 AM
poor recipe information 1/8/2012 3:16:34 PM
Your favourite 3-5 ingredient recipes? 1/20/2013 10:47:06 PM
Thanksgiving 11/13/2011 8:52:54 PM
Gluten free and healthy! 9/16/2011 7:13:48 PM