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-POOKIE- Posts: 14,527
6/25/12 11:43 A

why not skip the pie bit... cook rhubarb with something like sweetner, make a real egg custard to add protein and just sprinkle on top one graham cracker for the taste and texture.

I make a reverse cheesecake like this and its just great, the topping adds the flavour without a load of butter and loads of the base.

FARMERGAL SparkPoints: (200,889)
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6/22/12 5:54 P

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Does anyone know of a healthy way to make rhubarb custard pie?

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