Author: Sorting Last Post on Top Message:
HANAHSCLOUDY SparkPoints: (9,136)
Fitness Minutes: (4,444)
Posts: 369
8/16/12 2:06 P

Thank you!!!!!!!!!!

Hugs

DRAGONCHILDE SparkPoints: (58,884)
Fitness Minutes: (14,353)
Posts: 9,695
8/14/12 9:20 P

I've never made my own dough, but when I buy frozen dough in the freezer section, it's always inactivated. I have to let it rise. :) I would say that you should probably freeze first, then let it rise.

Actually, nevermind. Here's what I found after a quick google: breadbaking.about.com/od/beginnerbasics/ht
/freezedough.htm


Basically, let it rise, punch it down, shape it, freeze it, and let it rise again when it's time to bake!

HANAHSCLOUDY SparkPoints: (9,136)
Fitness Minutes: (4,444)
Posts: 369
8/13/12 4:00 P

I'm really new to making breads and pizza doughs.

That being said, I'm confused!!!

when making dough to freeze - Do I let it rise and then freeze? Or does it rise when I take it out of the freezer??

emoticon

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
onion allergy 9/4/2011 2:52:42 PM
Need Substitute for "Morton 'Nature Seasons Blend' 1/24/2011 7:00:42 AM
440 cal in cheesecake????? 8/26/2011 8:07:46 AM
Errors in my Bran Banan Muffin recipe 12/28/2011 9:59:07 AM
My kitchen is under construction. 6/5/2011 11:42:00 PM