Author: Sorting Last Post on Top Message:
HANAHSCLOUDY SparkPoints: (9,136)
Fitness Minutes: (4,444)
Posts: 369
8/16/12 2:06 P

Thank you!!!!!!!!!!

Hugs

DRAGONCHILDE SparkPoints: (57,746)
Fitness Minutes: (14,252)
Posts: 9,666
8/14/12 9:20 P

I've never made my own dough, but when I buy frozen dough in the freezer section, it's always inactivated. I have to let it rise. :) I would say that you should probably freeze first, then let it rise.

Actually, nevermind. Here's what I found after a quick google: breadbaking.about.com/od/beginnerbasics/ht
/freezedough.htm


Basically, let it rise, punch it down, shape it, freeze it, and let it rise again when it's time to bake!

HANAHSCLOUDY SparkPoints: (9,136)
Fitness Minutes: (4,444)
Posts: 369
8/13/12 4:00 P

I'm really new to making breads and pizza doughs.

That being said, I'm confused!!!

when making dough to freeze - Do I let it rise and then freeze? Or does it rise when I take it out of the freezer??

emoticon

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Recipe points? 10/27/2010 2:15:43 PM
I just had the best sparkpeople recipe of my life! 1/14/2012 8:34:48 AM
How do you save money eating healthy? 7/26/2012 5:23:11 PM
portion size 1/8/2013 1:28:38 PM
Sodium not listed with calories, fat, proteing, et 11/10/2013 3:54:48 PM

Diet Resources: rid of back fat | rid back fat | get rid of back fat