Thank you... I'll make some of this to use with rice and chicken to help keep the same old bland away :-)
Paul
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2,171 12/10/12 4:06 P
I've seen this mentioned here before, and one of the food blogs I read posted a recipe for making your own cream of chicken soup (to use in casseroles, crockpot stuff, etc). No weird chemically crap and probably way lower in sodium. Anyway, here's the recipe, I hope someone finds it useful: pinchofyum.com/homemade-cream-of-chicken-s oup
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