Author: Sorting Last Post on Top Message:
JESUSCARES Posts: 253
12/31/12 9:21 P

Thank you for sharing this site/recipe. I look forward to switching to cooking with the 'real' stuff. emoticon

FOOSERPAUL Posts: 2
12/14/12 7:39 A

Thank you... I'll make some of this to use with rice and chicken to help keep the same old bland away :-)

Paul

YOJULEZ SparkPoints: (15,981)
Fitness Minutes: (120)
Posts: 2,171
12/10/12 4:06 P

I've seen this mentioned here before, and one of the food blogs I read posted a recipe for making your own cream of chicken soup (to use in casseroles, crockpot stuff, etc). No weird chemically crap and probably way lower in sodium. Anyway, here's the recipe, I hope someone finds it useful: pinchofyum.com/homemade-cream-of-chicken-s
oup


Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
recomendations for meal planner and shopping list? 8/20/2014 7:20:32 AM
Ice cream question 7/26/2014 9:46:41 PM
120 Calories in 1 Tbsp Canola Oil?? 8/12/2014 4:26:28 PM
Whole wheat pastry flour 12/20/2012 10:16:26 AM
need help with "cook yourself thin" 9/1/2012 7:50:18 PM