Simple question, I know, but I just can not seem to do it efficiently. My dad used to make hard boiled eggs in like 10 minutes... but every time I try to do it - I get runny eggs :(
There are so many tutorials on the internet I don't know what to try. Some say use salt to make the shell peel easier. Some say salt makes the egg whites yucky. 7 minutes here 15 here...
Please help - I would like to add delicious hard boiled eggs to my nutritious meals without over cooking the eggs for a half hour.
Be super descriptive in your responses please - how big of a pot, how many eggs, how much water, cold or hot water, times, cooling techniques, etc.
Thank you for your time!