Fitness Minutes: (33,686)
5/3/13 3:08 P
The salsa chicken really does make a nice, large batch. We served it like fajitas with all of the fixings (I used lettuce as my wrap). It definitely goes well with a starch item (we served it over pasta and rice too). I also ate it with some cheese melted on top. Sorry I didn't really expand your ideas. It is a versatile recipe.
I've been on a hunt for recipes that are easy, inexpensive, and make several servings- perfect for packing into containers for last-minute lunches and dinners. A couple weeks ago, I tried the Tuna Noodle Casserole from the Sparkpeople cookbook. This weekend, I think I want to take on Salsa Chicken.
I just know that I'm going to need to change up how I serve it to keep from getting bored, so I want to think of as many different ways as possible of serving it.
So far, I've thought of:
-Salsa chicken with shredded lettuce and cheese in taco shells -Adding beans, cheese, and lettuce and serving over tortilla chips or in a tortilla as a burrito -Serving over brown rice, quinoa, or whole wheat pasta
Any other ideas? I want to have some fun with this recipe.
"The ability to subordinate an impulse to a value is the essence of a proactive person."- Stephen R. Covey
"You say, 'I am allowed to do anything'-but not everything is good for you. You say, 'I am allowed to do anything'—but not everything is beneficial."- 1 Corinthians 10:23 (NLT)
“I want to lose weight by eating nothing but moon pies, which have significantly less gravity than earthier foods such as fruits and vegetables.” -Jarod Kintz
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