somehow, I would guess there's very little difference.
Fitness Minutes: (120)
2,171 11/27/12 11:15 A
I don't think it really matters, like Jen said. When you fry, you're taking it out and patting it dry w/ a paper towel usually, and when you microwave, the fat goes into the paper towels so it's all pretty much the same.
But, if you're not already, use center cut bacon. It doesn't have as much fat as regular bacon. I use the Private Selection (Kroger) brand and it's only 50 calories and 4 grams of fat for 2 slices.
I don't know that there's any difference in the fat content if you're pan-frying the slices with no additional oil or butter or anything. I know I pan fry mine "dry" with just some cooking spray. You might have less fat if baked on a rack because the fat will drip off, but you could probably achieve similar results by patting and drying with a paper towel.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.