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Ideas for Carry-- In at work



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SUNRISE14
Posts: 5,216
6/20/12 6:55 A

I always take crock pot and put 2 large cans of silverfleece saurkraut cut into 5 pieces per link and use 2 lbs if you don't need so much do 1/2 in a smaller crock pot . I buy skinless turkey polish sausage no one knows the difference . I also take corn in small crock pot hardly ever bring anything home ! emoticon emoticon



MUSOLF6
SparkPoints: (107,776)
Fitness Minutes: (56,232)
Posts: 655
6/19/12 6:05 P

Home made refried beans , salsa and chips



HOLISTICDETOXER
SparkPoints: (32,314)
Fitness Minutes: (20,400)
Posts: 2,704
6/9/12 11:15 A

Quinoa salad with cooked quinoa, corn, red bell pepper, tomato and cilantro, dressed with a mixture of olive oil, sea salt, lemon and lime.

Or make a black bean "hummus" (black beans, sauteed red onion and garlic, cilantro, maybe some sun-dried tomatoes, etc.) and serve it on homemade baked tortilla chips. Just buy some corn tortillas, cut them into triangles, spray lightly with cooking spray and bake until crispy.



KATHIES518
Posts: 471
6/8/12 4:20 P

Seven Layer Dip with chips



SUNRISE14
Posts: 5,216
6/8/12 12:58 P

can cream of chicken soup can cheddar cheese soup bag of chicken tenders in crock pot till done ! emoticon



BARBAKOAR
Posts: 323
5/6/12 10:37 A

COLD MEXICAN RICE SALAD
DRESSING:
1 tsp. marjoram
1/2 tsp. basil
1 tbsp. chopped parsley
1/4 c. vegetable oil
1/4 c. olive oil
1/4 c. olive oil
1/4 c. wine vinegar
1 tsp. vegetable salt
Blend together.
2 c. cold cooked brown rice
1 c. thinly sliced green pepper
2 sm. sliced pimentos
2 tomatoes, cut in strips
3 sliced green onions
2 chopped hard-cooked eggs
Combine. Pour dressing over rice salad, toss well and serve.



RICCILYNN
Posts: 2,452
5/4/12 3:16 P

Churros, also called mexican donuts are really yummy and easy to make...



SNOOPY1960
Posts: 1,681
5/4/12 2:38 P

MEXICAN CORNBREAD

1/2 cup butter, melted
1/2 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, drained
1/2 cup shredded Pepper Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped green onions or scallions



Preheat oven to 325 degrees

Lightly grease a 9x13 inch baking dish.

In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Pepper Jack and Cheddar cheese.

In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth, add green onions. Pour batter into prepared pan.

Bake 1 hour, until a toothpick inserted into center of the pan comes out clean.



Edited by: SNOOPY1960 at: 5/4/2012 (14:48)


YELLOWDAHLIA
SparkPoints: (85,272)
Fitness Minutes: (120)
Posts: 12,126
5/4/12 2:15 P

Guacamole? w/ tortilla chips?



1GROVES2
Posts: 10,160
5/4/12 1:56 P

I need some ideas for our bi-monthly carry-in at work. Its next week with a theme of "Mexican"
I need something easy, portable and does not need to hot, as all we have is1 tiny microwave.
I thought of desssert, but flan looks to hard to make and fried ice cream isn`t practical....Also thought of brownies with chili powder, but I couldn`t find a recipe and it does sound kinda scary to try for the first time for a work time carry-in.
HELP!!!



 
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