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FAIRLYINMN SparkPoints: (1,148)
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1/25/12 8:15 P

Totally fine for cooking. I do the freezing for later trick all the time.

HEMAMALINI100 Posts: 2,908
1/22/12 7:22 P

For cooking, it's totally fine

NOREENBX Posts: 761
1/16/12 9:37 A

My grandmother and mother always froze cream cheese, milk, egg whites, egg yolks, etc. when things were on sale.

MRSJOCCO SparkPoints: (23,500)
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1/10/12 12:46 P


Edited by: MRSJOCCO at: 1/10/2012 (12:54)
ROBBO90 SparkPoints: (1,352)
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Posts: 56
1/10/12 12:14 P

Thanks everyone!

My plan is using it for a slow cooker recipe that is a spicy chicken "stew" for over brown rice. I found the recipe on here!

MRSJOCCO SparkPoints: (23,500)
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1/10/12 12:05 P

Whatever you do, don't use it for cheesecake. emoticon

RICCILYNN Posts: 2,452
1/10/12 11:28 A

I think it should still be good for cooking with. It'll be melted down which will help bring it back to its original consistency anyways.

1/10/12 10:37 A

After it thaws, throw it in a bowl and mix it with a hand mixer to smooth out the texture since it will a bit grainy. It won't be useable for slathering on a bagel, but it should be okay for soups and other types of meals. Go ahead use it!

ROBBO90 SparkPoints: (1,352)
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Posts: 56
1/10/12 4:49 A

So, I put Cream Cheese into the freezer. I was wondering if it is still good for cooking?

I bought it at the store for 0.40 a brick!! It was because it expired that day. I used two of them and then put the rest in the freezer. After doing that my grandmother told me they wouldn't work for spreading anymore, as they will separate when they thaw now. But are they still good for cooking?

I want to make a slower cooker meal tomorrow and it calls for a brick of cream cheese... so I was wondering if it would be okay or not?

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