1 pound lean ground turkey 2 garlic cloves chopped fine 1/4 of a small onion chopped fine 1/4 of a small green pepper chopped fine 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon parmasan cheese 1/2 teaspoon sugar salt and pepper to taste 1 teaspoon fennel seeds crushed (this ingredient is optional) red pepper flakes (also optional unless you like it hot)
In a bowl, combine all ingredients cover and refridgerate a few hours, overnight is best.
Shape into eight patties.
Cook in a fry pan you have sprayed with Pam for about 4 minutes each side
12/27/11 9:07 P
Has anybody used ground turkey, instead of ground pork, for making Italian Sausage? If so can you share the recipe?
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.