1. In a small bowl, whisk together sweetened condensed milk, lime zest and lime juice. Cover and chill about 2 hours or until mixture is slightly thickened. 2. Spoon about 1 Tbsp. chilled filling into each phyllo shell. If desired, top tartlets with whipped desert topping and lime wedges
Tips: use regular limes to save time. The bigger the size means you will only need to juice about 4-6 limes You can also fill the shells up to 8 hours in advance without them getting soggy. But wait until serving time to add the whipped topping.
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