1. In a small bowl, whisk together sweetened condensed milk, lime zest and lime juice. Cover and chill about 2 hours or until mixture is slightly thickened. 2. Spoon about 1 Tbsp. chilled filling into each phyllo shell. If desired, top tartlets with whipped desert topping and lime wedges
Tips: use regular limes to save time. The bigger the size means you will only need to juice about 4-6 limes You can also fill the shells up to 8 hours in advance without them getting soggy. But wait until serving time to add the whipped topping.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.