I think Chef Meg makes one with Greek Yogurt... check the recipe database. Sorry I don't have a link.
Good luck. I really really love tomato soup but the only kind I like is from the restaurant La Madeleine. I can't do most tomato soups that are pre-made because they add some kind of sugar or sweetener, and that ruins it for me. Tomatoes are best unblemished by sugar, with their natural zest shining through.
Edited by: KFWOHLFORD at: 2/19/2013 (15:22)