Author: Sorting Last Post on Top Message:
REMCROW Posts: 5
10/18/12 9:46 A

Just finishing up the FODMAP Challenge I have found myself sensitive to fructose, polyols, glactans & fructans....

anyone out there facing the same obstacles in everyday cooking? any tips?

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
sparkpeople cookbook?? 1/10/2012 10:52:59 AM
Portion size for green bean casserole 11/22/2015 10:47:40 PM
Edit recipe 11/12/2012 12:51:03 PM
Snacks and Munchies 7/24/2011 8:24:03 AM
trash 7/21/2014 2:08:07 PM