Author: Sorting Last Post on Top Message:
DRAGONCHILDE SparkPoints: (59,642)
Fitness Minutes: (14,810)
Posts: 9,705
2/24/12 7:14 P


I just made this from the Sparkpeople cookbook (which I received earlier this week) and it is a TOTAL HIT. My family loved it! I wasn't as crazy about the egg flavor as they were, but I did enjoy it, and they absolutely adored it. My husband raved about it... I even tried out low sodium ham and turkey on him, and he didn't even notice! I mentioned it, and he was pleasantly surprised.

I'm so thrilled. I've always loved Chef Meg's Recipes!

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
calculating serving size w/o measuring ingredients 8/19/2012 4:13:01 PM
Easy chocolate chip pumpkin cookies 11/4/2011 8:51:37 PM
What is Xylitol 5/3/2011 4:12:23 AM
Figuring out calories for weight loss 9/5/2012 7:14:17 PM
Nutrition Facts 9/29/2014 2:09:20 PM