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JOYCECAIN SparkPoints: (82,934)
Fitness Minutes: (59,495)
Posts: 3,054
5/12/12 6:21 P

It sounds delicious. Sparks seem to have everything. I made the strawberry desert with basalmic vinegar. We loved it.

MOM_VICKI SparkPoints: (69,640)
Fitness Minutes: (77,208)
Posts: 684
5/11/12 8:32 A

I have been making several SP recipes over the past couple of months and I can't say enough good things about Meg's slow-cooker lasagna! My family (including 3 very picky kids) eat it up every time I make it. I especially appreciate the large serving size with little calories!

Thank you SP for such a great resource of recipes!

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