If you don't like the noodles, chances are you won't find many recipes with them that you like either.
One thing, though, do they come dry, or fresh, or already cooked? If they come dry, you could try using them that way, as something crunchy, or not cooking them thoroughly. That might help with the texture element.
Hungry Girl web site has recipes, that sound good, but I didnt like those noodles
11/3/10 10:55 A
Thanks, however I have already been on the Web site, which is why I came and asked here. Considering that they laud the nooodles as "delicious" they aren't exactly promoting additional ways to make the noodles themselves palatable.
Fitness Minutes: (2,634)
63 10/29/10 1:03 P
This website has some recipes that look pretty tasty
10/29/10 12:37 P
Has anyone tried the new "No'oodles" no-calorie noodles? And if you have, have you found a way to cook with them so that they don't ruin the meal you are eating them with?
It's weird, but the whole no-flavor thing combined with the squishiness is really wiggy for me...
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