2 (10 ounce) packages white chocolate chips 1 (14 ounce) can sweetened condensed milk 1/2 teaspoon peppermint extract 1 box of 10 candy canes, crushed 1 drop red food coloring * you can add more if you like it more red, or you can just swirl the food coloring in for a different effect *
Line an 8 inch square baking pan with aluminum foil so that the foil overhangs all four sides. Spray the foil with Pam
Combine the chips and sweetened condensed milk in a saucepan over medium heat.
Stir frequently until almost melted, remove from heat and continue to stir until smooth.
When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
Spread evenly in pan. Chill for 2 hours, then lift the foil out of the pan and cut into squares.
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