Has anyone successfuly made pineapple upside down cake, but in cupcakes? I find portion control much easier for me when they are pre-portioned. Cakes, I find it's too easy for me to eat a larger slice or two slices, even when I pre-slice them. For some reason, a cupcake is easier. It's preportioned, and I feel 'finished' when I eat one. After a slice of cake, I don't get that 'finished' feeling.
Anyway, if anyone has a recipe or suggestions on this I'd love to hear!