I am looking for a recipe that has canned pumpkin, gelatin, pumpkin pie spice and a few things I don't remember. The gelatin thickens the mixture without adding calories, and when I had it, the person that made it put it in a bowl...I don't believe it had a crust or topping but it sure was good. I believe it could be put into a pie plate with a graham cracker crust and refrigerated, but I am looking for a recipe that is crustless and does not have a topping..it is so good it does not need a topping. Thanks, Shaun
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