I like to make a hamburger soup with lots of veggies and beans. When I cook it, I refrigerate it and then skim the fat off the top. Does that decrease the fat from the hamburger seriously? When I calculated it in the recipe calculator it came out with 22 grams of fat. Hopefully cooling and skimming reduces some of that??
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.