Author: Sorting Last Post on Top Message:
MARYT09 Posts: 61
4/29/12 6:32 A

Thank you so much for your help.

SNOOPY1960 Posts: 1,686
4/28/12 11:11 P

I have used equal amounts of applesauce instead of oil in many baking recipes. It comes out just fine. No one can tell , it tastes no different !!

AUDISP SparkPoints: (122,401)
Fitness Minutes: (26,270)
Posts: 1,501
4/28/12 10:05 P

Applesauce is one way and I would use a cup of apple sauce and 1/3 cup of oil. The other substiution is plain pumpkin. Neither changes the taste. The pumpkin might give the texture you want, but I would have to try it to see.

MARYT09 Posts: 61
4/11/12 7:14 P

I have a blueberry quick bread recipe that calls for 1 1/3 cup vegetable oil. As you can imagine I want to cut way back on the oil. If I sub some of the oil with apple sauce how much can I get away with and still have good texture? Thanks

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
coconut oil 10/24/2012 1:55:15 PM
quick meals - no cooking 7/24/2012 12:52:19 PM
Looking to feed a family of seven 12/21/2012 9:08:30 PM
Favourite Soy "Butter" For Baking? 10/23/2013 11:29:04 PM
need information 8/1/2013 1:35:56 PM