Author: Sorting Last Post on Top Message:
MARYT09 Posts: 61
4/29/12 6:32 A

Thank you so much for your help.

SNOOPY1960 Posts: 1,686
4/28/12 11:11 P

I have used equal amounts of applesauce instead of oil in many baking recipes. It comes out just fine. No one can tell , it tastes no different !!

AUDISP SparkPoints: (119,909)
Fitness Minutes: (25,164)
Posts: 1,496
4/28/12 10:05 P

Applesauce is one way and I would use a cup of apple sauce and 1/3 cup of oil. The other substiution is plain pumpkin. Neither changes the taste. The pumpkin might give the texture you want, but I would have to try it to see.

MARYT09 Posts: 61
4/11/12 7:14 P

I have a blueberry quick bread recipe that calls for 1 1/3 cup vegetable oil. As you can imagine I want to cut way back on the oil. If I sub some of the oil with apple sauce how much can I get away with and still have good texture? Thanks

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
recipe calculator 1/17/2012 12:41:47 PM
Cottage Cheese mix 8/9/2012 12:19:19 PM
Chocolate substitutes ? 2/9/2013 10:35:00 AM
Fresh Veggies 4/23/2012 1:19:48 AM
looking for cook once, eat twice recipes 12/4/2012 10:53:38 AM