Author: Sorting Last Post on Top Message:
MARYT09 Posts: 61
4/29/12 6:32 A

Thank you so much for your help.

SNOOPY1960 Posts: 1,681
4/28/12 11:11 P

I have used equal amounts of applesauce instead of oil in many baking recipes. It comes out just fine. No one can tell , it tastes no different !!

AUDISP SparkPoints: (58,729)
Fitness Minutes: (8,165)
Posts: 1,047
4/28/12 10:05 P

Applesauce is one way and I would use a cup of apple sauce and 1/3 cup of oil. The other substiution is plain pumpkin. Neither changes the taste. The pumpkin might give the texture you want, but I would have to try it to see.

MARYT09 Posts: 61
4/11/12 7:14 P

I have a blueberry quick bread recipe that calls for 1 1/3 cup vegetable oil. As you can imagine I want to cut way back on the oil. If I sub some of the oil with apple sauce how much can I get away with and still have good texture? Thanks

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
can spaghetti squash be frozen? 11/23/2011 9:10:35 PM
bread baking 9/19/2012 3:26:51 PM
Freezer Tomato Recipes? Advice? 8/16/2011 7:46:41 AM
What's your grandma recipe? 12/26/2012 9:28:12 AM
serving sizes 10/10/2011 11:44:54 PM

Diet Resources: plant echinacea | echinacea golden seal | echinacea plants