Author: Sorting Last Post on Top Message:
MARYT09 Posts: 61
4/29/12 6:32 A

Thank you so much for your help.

SNOOPY1960 Posts: 1,686
4/28/12 11:11 P

I have used equal amounts of applesauce instead of oil in many baking recipes. It comes out just fine. No one can tell , it tastes no different !!

AUDISP SparkPoints: (67,733)
Fitness Minutes: (8,395)
Posts: 1,171
4/28/12 10:05 P

Applesauce is one way and I would use a cup of apple sauce and 1/3 cup of oil. The other substiution is plain pumpkin. Neither changes the taste. The pumpkin might give the texture you want, but I would have to try it to see.

MARYT09 Posts: 61
4/11/12 7:14 P

I have a blueberry quick bread recipe that calls for 1 1/3 cup vegetable oil. As you can imagine I want to cut way back on the oil. If I sub some of the oil with apple sauce how much can I get away with and still have good texture? Thanks

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Shirataki noodles recipes 12/24/2011 8:52:48 AM
Ninja vs Nutribullet for making Peanut Butter 3/12/2013 9:29:40 AM
Favorite herbs/spices 1/15/2013 12:41:32 PM
question 1/26/2014 8:37:26 PM
How to adapt Pancake recipes to omit Eggs? 9/6/2013 5:41:40 PM

Diet Resources: plant echinacea | echinacea golden seal | echinacea plants