Author: Sorting Last Post on Top Message:
RICCILYNN Posts: 2,454
3/16/12 12:24 P

It definitely isn't the same but a lot of time when I make rice I will saute a little onion, garlic, and celery in a bit of oil, add my rice to get it a little toasty (white or brown), and then add in the appropriate amount of chicken stock/broth. I'll put in a bit of salt and pepper and cook until the rice is done. You can also toast a little slivered almonds or even orzo if you want it more like actual rice a roni.

Find Your Self-Esteem and be Forever Free to Dream
DRAGONCHILDE SparkPoints: (58,536)
Fitness Minutes: (14,252)
Posts: 9,692
3/15/12 6:40 P

Okay, Rice a Roni is a great treat for this family, for all my husband never cooks it right and it's all crunchy and gross.

I've been curious about this stuff, though; does anyone know of a healthy, home-made alternative to the San Francisco treat?

Writer, mother, wife, and breadwinner. I love to run, but running doesn't love me, so I'm switching to my low-impact bike.

I'm not pregnant, just fat: My blog.
Page: 1 of (1)  

Other Recipe Requests Topics:

Topics: Last Post:
Breakfast/Granola Bars 11/16/2012 8:57:43 PM
low cholesterol snacks/desserts 11/10/2013 6:38:49 AM
Need help with what I can do with pita bread 2/17/2012 12:02:50 AM
favorite healthy meal to prepare for a date? 3/23/2013 3:02:27 PM
Favorite Butternut Squash recipes 10/3/2012 9:15:12 AM