Author: Sorting Last Post on Top Message:
RICCILYNN Posts: 2,454
3/16/12 12:24 P

It definitely isn't the same but a lot of time when I make rice I will saute a little onion, garlic, and celery in a bit of oil, add my rice to get it a little toasty (white or brown), and then add in the appropriate amount of chicken stock/broth. I'll put in a bit of salt and pepper and cook until the rice is done. You can also toast a little slivered almonds or even orzo if you want it more like actual rice a roni.

DRAGONCHILDE SparkPoints: (58,681)
Fitness Minutes: (14,252)
Posts: 9,692
3/15/12 6:40 P

Okay, Rice a Roni is a great treat for this family, for all my husband never cooks it right and it's all crunchy and gross.

I've been curious about this stuff, though; does anyone know of a healthy, home-made alternative to the San Francisco treat?

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
The amazing broccoli they serve at Applebee's-- 2/25/2013 1:29:40 PM
Thai Peanut Sauce 1/9/2012 12:48:21 PM
Newbie here 10/14/2013 3:28:52 PM
Help! Heatlhy dessert needed this weekend! 6/15/2012 3:25:26 PM
Salmon? 1/18/2012 12:27:52 PM