It definitely isn't the same but a lot of time when I make rice I will saute a little onion, garlic, and celery in a bit of oil, add my rice to get it a little toasty (white or brown), and then add in the appropriate amount of chicken stock/broth. I'll put in a bit of salt and pepper and cook until the rice is done. You can also toast a little slivered almonds or even orzo if you want it more like actual rice a roni.
Fitness Minutes: (14,252)
9,692 3/15/12 6:40 P
Okay, Rice a Roni is a great treat for this family, for all my husband never cooks it right and it's all crunchy and gross.
I've been curious about this stuff, though; does anyone know of a healthy, home-made alternative to the San Francisco treat?
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.