Sorry....I should have been more specific.
I am currently no sugar...including natural sweeteners and alcohol. It did not say no vinegar. All fruit is ok. I could have opted for one or two dressings since it was way down on the ingredients. There is sugar in my bread...but way down in the proportions. But I didn't want to sabotage myself by trying something. I really am not craving sweet things.
I'm not sure if dijon was is ok or not since there is wine in it. It was a question we considered the other night since I was considering a dish with wine in it. I wondered if the alcohol cooked away if what was left was sugars or if the sugar is in the alcohol. LOL
Can you give me an idea of proportions of the oil and vinegar. I don't want to be taking bottles of each with me.