Author: Sorting Last Post on Top Message:
HISTORYHERO Posts: 141
3/1/12 9:49 P

Thanks everyone! I already made the "sausage" but I know I will again. I ended up putting in oregano instead of fennel.

FREENOW2BME SparkPoints: (691)
Fitness Minutes: (124)
Posts: 25
3/1/12 4:50 P

Got this recipe from allrecipes.com. I use turkey rather than beef but I'm fairly confident any kind of ground meat would work. The recipe calls for two pounds & only eight patties. I prefer them to be smaller and thinner; but of course that's just personal preference. Hope you like it.

Another thing you can do is mix all the ingredients except the meat & use 1/8 of it for every four oz of meat as you need it.

Bon appetite!

PGREENE3 Posts: 302
3/1/12 2:36 P

fennel seeds, black pepper, onion powder and garlic powder.

RICCILYNN Posts: 2,452
2/28/12 4:38 P

last weekend I was craving sausage gravy but didnt have any sausage to make but I did have a chunk of leftover meatloaf... I put that in my pan, broke it up into small bits and added a generous amount of poultry seasoning, pepper, and garlic powder. Then I proceeded to work from there to make my gravy. It wasn't quite the same but it made an adequate substitute...

M_SGIRL SparkPoints: (1,655)
Fitness Minutes: (379)
Posts: 124
2/28/12 9:40 A

I know you're probably done with your sausage but I always add ground sage. It adds a rich, earthiness that I just love.

HISTORYHERO Posts: 141
2/25/12 11:06 P

I LOVE parsnips. That is a great idea. Thank you :)

KELEKONA Posts: 605
2/25/12 9:57 P

I've always thought of fennel as the texture. If grinding the seeds into powder isn't good, the wikipedia article on fennel seems full of ideas, from using different parts of the plant to substituting with anise.

That, or you could get really creative. Leave the fennel completely out. Add something random from the spice cabinet. I'd try finely grated parsnip perhaps... or rolled oats soaked in the juice of apple and or carrot, or perhaps a dash of anisette liquor.

Actually, yes, buy a parsnip and taste a sliver to see if it's a substitute for fennel.

HISTORYHERO Posts: 141
2/25/12 9:32 P

Hi guys, tomorrow I'm making a recipe that calls for bulk Italian sausage. I can't eat sausage because it makes me ill. So I thought about using ground turkey and just adding sausage type seasonings. This is what I found for one pound of ground meat...

1/2 tsp salt
3 1/2 tsp paprika
2/3 tsp garlic powder
1/3 tsp fennel seeds
1 tsp ground black pepper

I'd rather not have to buy fennel seeds, they are kind of gross. Can anyone think of a substitution?

Thank you very much for any thoughts :)

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
STUDENT BUDGET LIFESTYLE...help! 6/20/2012 6:52:01 AM
How long do cut veggies/fruit last in the fridge. 11/5/2012 9:31:36 AM
not sure what to do with this squash 11/11/2012 11:08:29 PM
Panko bread crumbs 2/24/2012 9:47:53 AM
Waterless Cooking 11/17/2011 11:07:36 AM

Diet Resources: online food journal | printable food journal | daily food journal