Author: Sorting Last Post on Top Message:
2/22/12 3:01 P

I totally agree. I have seen a lot of SP recipes that sound like they are really low calories, but when 8 ouces of meat makes 8 servings I know it's not going to be realistic.

2/22/12 12:21 P

I am so aggravated and frustrated. Dieting is hard enough alone without having to figure things out that should be included in all the recipe info.
I look at these recipes and for whatever reason, the new fad is to say how many it serves but not the exact serving size. I think the people that say that you should just figure it, or guess about how much 1/4 of it is.........must have always been skinny. Overweight people will look at it and think well, that is about right......maybe one more spoonful.
I have tried the recipe calculator to figure it and it was worthless help.


The recipe that I am looking at nowis the Chicken and Broccoli Casserole.
I want to know exactly what the serving size is. I would also like to know why when I plug it into the recipe calculator, that is is 130 less calories than the recipe says.

I need cut and dry.

Page: 1 of (1)  

Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
serving size 3/25/2012 10:30:03 AM
Question about Chef Meg's Mac & Cheese Recipe 2/13/2012 10:14:01 AM
copying whole recipes to cookbook 10/17/2011 10:39:32 PM
Taco Casserole by Sia Bevis 4/5/2012 6:29:43 PM
How do you figure calories on homemade juice ? 8/20/2012 10:12:07 AM