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MARZYDOTES SparkPoints: (7,603)
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3/12/07 7:35 A

Thanks for website Dragonflykisses. I have to check it out. I'm always looking for new recipes, especially chili!

JANETFAYE SparkPoints: (24,983)
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3/11/07 11:09 A

Both recipes sound good.

3/10/07 4:27 P

Those sound great. I found another recipe that is the best chili I have ever had. ( Of course I substitute the meat with ground turkey and turky sausage, but it is divine. Thought I'd share.

Edited by: DRAGONFLYKISSES at: 3/11/2007 (23:40)
CALI-LILY Posts: 350
3/10/07 11:04 A

I have a great recipe that everyone loves:
Just throw it all together in crock pot


1 pound lean ground beef, cooked & drained
l can drained corn
l can kidney beans
1 can pinto beans
1 can black beans
2 cans stewed tomatoes with chiles
l pkg taco seasoning mix
l pkg dry lawreys ranch dressing

Cook all 7 - 8 hours. To make vegetarian, use 2 cans black beans instead of meat.

Hope you like it

3/9/07 5:56 P

I will have to try this.

MARZYDOTES SparkPoints: (7,603)
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3/9/07 10:41 A


HOWIEANN Posts: 8,378
3/9/07 10:40 A

Sounds delicious!

MARZYDOTES SparkPoints: (7,603)
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3/9/07 10:27 A

Here's a recipe that I thought everyone might like on a cold winter night. I don't have a nutritional breakdown for this, but instead of making it w/beef, you can use turkey meat instead. Serve plain or over a small portion of brown rice. Enjoy!

Slow Cooker Chili
2 cups chopped green pepper (2 medium)
1 cup chopped onion
1 1/2 tsps minced garlic (about 3 cloves)
1/2 lb. ground beef or turkey
1/2 lb. beef stew meat
1 pkg. Mexican seasoning
1 (14.5 oz) can diced tomatoes, undrained
1 (15 oz.) can chili beans, undrained
1 (15 oz.) can black beans, rinsed & drained
1/2 cup medium salsa (optional)
1/4 tsp. salt, pepper (to taste)

1. Saute pepper, onion & garlic; cook stirring constantly, 3-5 mins or until tender.
2. Add ground beef or turkey and stew meat. Cook until beef is browned. Drain well.
3. Stir Mexican seasoning into beef mixture; cook 1 min.
4. Place into slow cooker; add tomatoes, beans & salsa
5. Cook on high for 4-6 hours; or low from 10-12 hours.
Serve plain or with brown rice.

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