Those sound great. I found another recipe that is the best chili I have ever had. (http://www.edheller.com/cocoachili.htm) Of course I substitute the meat with ground turkey and turky sausage, but it is divine. Thought I'd share.
I have a great recipe that everyone loves: Just throw it all together in crock pot
1 pound lean ground beef, cooked & drained l can drained corn l can kidney beans 1 can pinto beans 1 can black beans 2 cans stewed tomatoes with chiles l pkg taco seasoning mix l pkg dry lawreys ranch dressing
Cook all 7 - 8 hours. To make vegetarian, use 2 cans black beans instead of meat.
Fitness Minutes: (0)
1,417 3/9/07 10:27 A
Here's a recipe that I thought everyone might like on a cold winter night. I don't have a nutritional breakdown for this, but instead of making it w/beef, you can use turkey meat instead. Serve plain or over a small portion of brown rice. Enjoy!
Slow Cooker Chili 2 cups chopped green pepper (2 medium) 1 cup chopped onion 1 1/2 tsps minced garlic (about 3 cloves) 1/2 lb. ground beef or turkey 1/2 lb. beef stew meat 1 pkg. Mexican seasoning 1 (14.5 oz) can diced tomatoes, undrained 1 (15 oz.) can chili beans, undrained 1 (15 oz.) can black beans, rinsed & drained 1/2 cup medium salsa (optional) 1/4 tsp. salt, pepper (to taste)
1. Saute pepper, onion & garlic; cook stirring constantly, 3-5 mins or until tender. 2. Add ground beef or turkey and stew meat. Cook until beef is browned. Drain well. 3. Stir Mexican seasoning into beef mixture; cook 1 min. 4. Place into slow cooker; add tomatoes, beans & salsa 5. Cook on high for 4-6 hours; or low from 10-12 hours. Serve plain or with brown rice.
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