Hi guys, I've been making smoothies for myself post-workout and having a weird issue with my food processor... it seems like when I make my smoothies, they come out really frothy and airy. Am I using too fast of a setting on them?
A typical smoothie that I make consists of-
1/2-1 cup liquid (juice or water)
some ice cubes and/or frozen fruit
whatever other miscellaneous fresh fruits of vegetables I have around (berries, grapes, green pepper, apple)
whey protein powder.
It isn't the powder causing it because it happens even when I do a smoothie without the powder
Anyone else have this issue?