i don't use canola or vegetable oil. I would substitute grapeseed oil.
2/5/13 9:13 A
Yes, you can use vegetable oil or canola oil in place of soybean oil.
Fitness Minutes: (82,920)
2/4/13 12:01 P
It's flavourless, so just using some sunflower/vegetable oil will be just as good.
Vegetable oil CAN be soy oil, but more often its from a plant, not sure what you call it in the US, its Oil Seed here, Canola is a brand that uses the yellow plant for oil.
Fitness Minutes: (39,783)
2/4/13 9:47 A
Chef Meg's recipe for seafood stock calls for soybean oil. So far I have not been able to find it in the store, even at Whole Foods. I have read where vegetable and soybean oild are the same thing. Is vegetable oild a good substitute for soybean oil for this recipe?
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.