Author: Sorting Last Post on Top Message:
THATBRONWYNGIRL Posts: 716
7/27/12 11:45 A

Months! I freeze a lot--chicken, beef, pork, fish...
As long as it stays frozen, it'll be fine for a good long while...especially since it's already cooked! :-)

HUNGRYWOMAN2 Posts: 11,555
7/26/12 3:55 P

I appreciate you taking the time to respond to my question. I freeze a great deal, for convenience, and to prevent waste. Lately however, I have had some obsessions about the length of time. I can tolerate the freezer burn, and even the loss of nutrients it is just the doubts I get these days about the safety of foods. emoticon emoticon

DANCEMOM1970 SparkPoints: (38,214)
Fitness Minutes: (62,297)
Posts: 184
7/25/12 9:00 P

If it's frozen, it will last a long time. I have taken previously cooked food that I've frozen many months after I froze it. The only "danger" is that over time it can get a little frost bitten. No danger of food poisoning when freezing.

HUNGRYWOMAN2 Posts: 11,555
7/25/12 4:34 P

I have a question. I made the pulled chicken recipe in the crockpot. How long will it keep frozen without causing food poisoning?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
How to cook for one or two and stop shopping! 5/14/2014 1:17:39 PM
How long do cut veggies/fruit last in the fridge. 11/5/2012 9:31:36 AM
How to prepare fresh green beans? 2/4/2015 3:45:30 PM
Red Cabbage 5/28/2014 3:48:29 PM
Calories per serving??? 8/16/2012 1:31:33 PM