Author: Sorting Last Post on Top Message:
THATBRONWYNGIRL Posts: 716
7/27/12 11:45 A

Months! I freeze a lot--chicken, beef, pork, fish...
As long as it stays frozen, it'll be fine for a good long while...especially since it's already cooked! :-)

HUNGRYWOMAN2 Posts: 14,294
7/26/12 3:55 P

I appreciate you taking the time to respond to my question. I freeze a great deal, for convenience, and to prevent waste. Lately however, I have had some obsessions about the length of time. I can tolerate the freezer burn, and even the loss of nutrients it is just the doubts I get these days about the safety of foods. emoticon emoticon

DANCEMOM1970 SparkPoints: (40,635)
Fitness Minutes: (67,317)
Posts: 184
7/25/12 9:00 P

If it's frozen, it will last a long time. I have taken previously cooked food that I've frozen many months after I froze it. The only "danger" is that over time it can get a little frost bitten. No danger of food poisoning when freezing.

HUNGRYWOMAN2 Posts: 14,294
7/25/12 4:34 P

I have a question. I made the pulled chicken recipe in the crockpot. How long will it keep frozen without causing food poisoning?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Tried something new for breakfast 2/14/2014 4:05:20 PM
Recipes 5/22/2013 6:29:59 PM
Entering My Own Recipes 3/13/2014 6:36:10 AM
eat to live 9/1/2015 12:06:08 PM
Brownies 5/22/2015 3:00:49 PM