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THATBRONWYNGIRL Posts: 659
7/27/12 11:45 A

Months! I freeze a lot--chicken, beef, pork, fish...
As long as it stays frozen, it'll be fine for a good long while...especially since it's already cooked! :-)

"Life is not about finding yourself. Life is about creating yourself." ~Lolly Daskal

"Be miserable. Or motivate yourself. Whatever has to be done, it's always your choice." --W. Dyer

"I find that the harder I work, the more luck I seem to have." ~Thomas Jefferson

"Motivation is what gets you started. Habit is what keeps you going." ~Jim Ryun

"If you genuinely want something, don't wait for it -- teach yourself to be impatient." ~Gurbaksh Chahal
HUNGRYWOMAN2 Posts: 11,080
7/26/12 3:55 P

I appreciate you taking the time to respond to my question. I freeze a great deal, for convenience, and to prevent waste. Lately however, I have had some obsessions about the length of time. I can tolerate the freezer burn, and even the loss of nutrients it is just the doubts I get these days about the safety of foods. emoticon emoticon

Teresa






~~~~~~~~~~~~~~~~~~~~~
"Men's best successes come after their worst failures"

Henry Ward Beecher
DANCEMOM1970 SparkPoints: (32,479)
Fitness Minutes: (52,153)
Posts: 184
7/25/12 9:00 P

If it's frozen, it will last a long time. I have taken previously cooked food that I've frozen many months after I froze it. The only "danger" is that over time it can get a little frost bitten. No danger of food poisoning when freezing.

HUNGRYWOMAN2 Posts: 11,080
7/25/12 4:34 P

I have a question. I made the pulled chicken recipe in the crockpot. How long will it keep frozen without causing food poisoning?

Teresa






~~~~~~~~~~~~~~~~~~~~~
"Men's best successes come after their worst failures"

Henry Ward Beecher
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