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BOLDCHANGES SparkPoints: (325)
Fitness Minutes: (0)
Posts: 3
5/30/13 2:25 P

Sounds wonderful - can't wait to try this! Thanks for posting!

ALBUCH SparkPoints: (5,739)
Fitness Minutes: (3,038)
Posts: 6
5/23/13 10:22 A

Sounds great! Thanks for sharing! emoticon

GDANE3 SparkPoints: (108,818)
Fitness Minutes: (92,776)
Posts: 8,304
4/28/13 6:35 A

Sounds delish. We do a version with grilled red onion & grilled shrimp. We use dried corn husks, not foil. Gives it a nice additional flavor

SBESSANT Posts: 1
4/25/13 7:58 P

Sounds good, making this now!

SKINICOOK Posts: 149
9/19/12 3:22 P

That sounds delish! Thanks for sharing emoticon

1GROVES2 Posts: 10,284
9/19/12 11:11 A

I bought some Poblano Peppers this summer and came up with this recipe. It was so very good I wanted to share
1 lb lean ground round, browned
1 can black beans, rinsed
1 cup cooked rice
Canned tomatoes or Salsa to your taste
Mix this together and stuff into Ploblano pepper halves. Make a foil wrap for them and grill for about 10 min. Sprinkle with grated cheese and serve! Yummy! These are even good as cold leftovers!

"Create in me a pure heart,O God,
and renew a steadfast spirit within me..."
--Psalm 51:10--
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