Author: Sorting Last Post on Top Message:
CCLMBR Posts: 31
9/27/12 3:50 P

I sub Corn or Rice Chex for chips in taco salad. it might work well for oriental salad too.

PRIM8PHD SparkPoints: (12,517)
Fitness Minutes: (18,135)
Posts: 82
9/27/12 12:08 A

Now would be a great time to give shirataki tofu noodles a try. They taste a lot like regular noodles, but are super low in calories, and loaded with protein.

It does sound like this is supposed to be a dish with uncooked noodles, though, so my guess would be to just skip them entirely, or to use rice crackers, bell pepper strips, and/or water chestnuts for crunch.

HOPEFUL11111 SparkPoints: (3,826)
Fitness Minutes: (6,845)
Posts: 1
9/23/12 3:06 P

I have a receipe for an oriental salad with brocolli slaw, coleslaw, etc but it calls for toasting ramen noodles and slivered almonds. When I look at the calorie count on the ramen noodles it says 190 calories for only half of the package. Is there something else I can substitute to get that crunch and taste for less calories?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
What to do with frozen broccoli 10/29/2013 4:30:10 PM
meal planning 10/12/2012 9:16:51 PM
crystal light drinks? 4/24/2014 4:37:24 PM
Liquid Aminos? 4/29/2013 1:19:44 PM
Ooops--rhubarb coffee cake recipe 6/28/2013 8:27:06 PM