Author: Sorting Last Post on Top Message:
CCLMBR Posts: 31
9/27/12 3:50 P

I sub Corn or Rice Chex for chips in taco salad. it might work well for oriental salad too.

PRIM8PHD SparkPoints: (13,467)
Fitness Minutes: (18,195)
Posts: 82
9/27/12 12:08 A

Now would be a great time to give shirataki tofu noodles a try. They taste a lot like regular noodles, but are super low in calories, and loaded with protein.

It does sound like this is supposed to be a dish with uncooked noodles, though, so my guess would be to just skip them entirely, or to use rice crackers, bell pepper strips, and/or water chestnuts for crunch.

HOPEFUL11111 SparkPoints: (4,617)
Fitness Minutes: (8,805)
Posts: 1
9/23/12 3:06 P

I have a receipe for an oriental salad with brocolli slaw, coleslaw, etc but it calls for toasting ramen noodles and slivered almonds. When I look at the calorie count on the ramen noodles it says 190 calories for only half of the package. Is there something else I can substitute to get that crunch and taste for less calories?

Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Millet 8/5/2013 2:40:41 PM
Where can I purchase chia seeds? 3/11/2013 9:14:44 PM
Slow cooker newbie question 11/11/2012 7:04:01 PM
When recipes need to bake at different temperature 4/22/2013 11:41:13 AM
What are your favorite ways to eat lentils? 4/22/2014 5:01:11 PM