Author: Sorting Last Post on Top Message:
MOM2ACAT SparkPoints: (180,652)
Fitness Minutes: (40,604)
Posts: 29,533
2/21/11 9:42 A

Thank you for all of the ideas!


My name is Shari; I have been a Sparker since July 2006, I am now in palliative care for metastatic breast cancer, but I'm not letting cancer stop me from Sparking!

Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and smarter than you think.

A. A. Milne

AURORA629 Posts: 2,392
2/21/11 9:29 A

I would probably use fat free evaporated milk and add a teaspoon or two of corn starch and mix very well before heating to give it a thicker and creamier texture.

2GOVEG Posts: 98
2/18/11 4:30 P

light coconut milk works great! depending on the type of soup, you can shred veggies and stir in to thicken it. I use no dairy at all in my potato soup. I shred one potato in the food processor and add to the soup. It thickens it almost to a chowder with only taters, water, onions, and mushrooms :)

159- Buy $50 in fitness wear to fit smaller booty

150- New skinny jeans 'cause my old ones will be too baggy! :)

140s- If I surpass my goal, I'll have to invest in new running shoes!
MOM2ACAT SparkPoints: (180,652)
Fitness Minutes: (40,604)
Posts: 29,533
2/18/11 3:12 P

Thank you!


My name is Shari; I have been a Sparker since July 2006, I am now in palliative care for metastatic breast cancer, but I'm not letting cancer stop me from Sparking!

Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and smarter than you think.

A. A. Milne

VERA_MOM Posts: 2,604
2/17/11 7:27 P

I'll sometimes use fat free half and half.

It really depends on the recipe. Some things will do just fine with regular milk (I usually use 2% if the recipe called for something with that much fat) but others will just never be quite right without the mouth feel of the cream. I'd try playing around with it. :)

MOM2ACAT SparkPoints: (180,652)
Fitness Minutes: (40,604)
Posts: 29,533
2/16/11 5:15 P

Thank you Pookie, and by the way, I love your profile pic!


My name is Shari; I have been a Sparker since July 2006, I am now in palliative care for metastatic breast cancer, but I'm not letting cancer stop me from Sparking!

Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and smarter than you think.

A. A. Milne

-POOKIE- Posts: 11,928
2/16/11 3:16 P

Plain yogurt too.

MOM2ACAT SparkPoints: (180,652)
Fitness Minutes: (40,604)
Posts: 29,533
2/16/11 12:54 P

Thank you!


My name is Shari; I have been a Sparker since July 2006, I am now in palliative care for metastatic breast cancer, but I'm not letting cancer stop me from Sparking!

Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and smarter than you think.

A. A. Milne

RALLEN75 Posts: 280
2/16/11 12:30 P

Half & half

MOM2ACAT SparkPoints: (180,652)
Fitness Minutes: (40,604)
Posts: 29,533
2/16/11 12:22 P

I found a soup recipe I would like to try, but it calls for 1 cup of heavy whipping cream, and that has too many calories. Anyone know of any substitutes?


My name is Shari; I have been a Sparker since July 2006, I am now in palliative care for metastatic breast cancer, but I'm not letting cancer stop me from Sparking!

Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and smarter than you think.

A. A. Milne

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
How do u stop bananas from going brown so fast? 2/18/2012 11:18:12 PM
The Healthiest Way to Consume Chocolate (I think) 9/17/2011 9:18:29 PM
Shopping list. 3/22/2013 10:04:53 PM
Phyllo dough 12/23/2011 2:42:20 PM
What is considered a serving (Or cup ) of water 6/20/2012 10:51:26 PM