That sounds delicious!
I made a similar one today without the pine nuts + evoo marinated sun dried tomatoes and just cooked it in a skillet (served over brown rice spaghetti).
I'll have to try it with the pine nuts. By the way, have you ever heard of "pine mouth?" It's when you eat too many pine nuts and your taste buds are thrown out of whack for a few days. www.fda.gov/Food/ResourcesForYou/Consumers