Fitness Minutes: (3,996)
446 3/31/12 3:33 P
Tofutti cream cheese is great. I think it's a bit bland compared to dairy cream cheese, so I usually mix it with herbs and dehydrated veggie bits (let it sit for a few hours to let the dehydrated bits soften), when I use it as a bagel spread.
With the exception of Daiya, I find most vegan cheese slices/shreds to be absolutely disgusting.
Edited by: VEGANVICTORY at: 3/31/2012 (15:33)
Fitness Minutes: (69,429)
3,525 3/31/12 1:58 P
I love to mix it with a bit of salsa and eat it on crackers
tofutti is just the vegan [read made of soy] version of cream cheese. wherever you would use cream cheese, just use the tofutti. it's fine on bagels, as icing, with chives or other herbs to be made into a spread, or again, wherever else one uses cream cheese. same for the block sort of tofutti [if they still make it]. you would shred it and use it where you would mozzarella or cheddar [i think those are the main kinds of vegan cheese out there].
Fitness Minutes: (6,500)
3/31/12 10:10 A
Is it an Italian cheese?
3/31/12 7:01 A
Any tofutti cheese users/lovers out there? How do you use yours in meals?
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