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Tofutti cheese



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VEGANVICTORY
SparkPoints: (9,609)
Fitness Minutes: (3,996)
Posts: 446
3/31/12 3:33 P

Tofutti cream cheese is great. I think it's a bit bland compared to dairy cream cheese, so I usually mix it with herbs and dehydrated veggie bits (let it sit for a few hours to let the dehydrated bits soften), when I use it as a bagel spread.

With the exception of Daiya, I find most vegan cheese slices/shreds to be absolutely disgusting.

Edited by: VEGANVICTORY at: 3/31/2012 (15:33)


CORTNEY-LEE
SparkPoints: (48,446)
Fitness Minutes: (39,929)
Posts: 2,914
3/31/12 1:58 P

I love to mix it with a bit of salsa and eat it on crackers



NIRERIN
Posts: 11,538
3/31/12 10:54 A

tofutti is just the vegan [read made of soy] version of cream cheese. wherever you would use cream cheese, just use the tofutti. it's fine on bagels, as icing, with chives or other herbs to be made into a spread, or again, wherever else one uses cream cheese.
same for the block sort of tofutti [if they still make it]. you would shred it and use it where you would mozzarella or cheddar [i think those are the main kinds of vegan cheese out there].



NOYAN291
SparkPoints: (5,523)
Fitness Minutes: (6,500)
Posts: 217
3/31/12 10:10 A

Is it an Italian cheese?



VADAVICTORIA
Posts: 842
3/31/12 7:01 A

Any tofutti cheese users/lovers out there? How do you use yours in meals? emoticon



 
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