I have never tried this. I suggest you do try it. Just in case it isn't good, try cutting the recipe significantly. Maybe cut the recipe to 1/8 the normal for example, so if it isn't good, you don't waste too much.
Fitness Minutes: (2,909)
9/28/11 12:34 P
Has anyone tried baking with truvia? I have tried it in beverages, and read on their website that you can bake with it; they have a conversion chart as it isn't a 1:1 trade from sugar. I'm just skeptical about how the end product will be.
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