Author: Sorting Last Post on Top Message:
CDANDERS05 Posts: 356
9/17/12 6:42 P

I have used the Truvia baking blend and really can't tell the difference! It's awesome because you only have to use half of the original amount as well!

ANJABELLE1 SparkPoints: (3,267)
Fitness Minutes: (2,909)
Posts: 55
9/30/11 1:00 A

Awesome! I still haven't gotten around to trying it. Do you mix it with some real sugar? The website suggested that for texture and moisture purposes.

LESLIEISHEALTHY Posts: 206
9/29/11 7:01 P

I have. I actually buy the Florida Naturals brand. It is a big bag so it is easy to measure for baking. It tastes great in every item I have baked with it!

ANJABELLE1 SparkPoints: (3,267)
Fitness Minutes: (2,909)
Posts: 55
9/29/11 11:47 A

That's a good idea.

AURORA629 Posts: 2,393
9/29/11 10:02 A

I have never tried this. I suggest you do try it. Just in case it isn't good, try cutting the recipe significantly. Maybe cut the recipe to 1/8 the normal for example, so if it isn't good, you don't waste too much.

ANJABELLE1 SparkPoints: (3,267)
Fitness Minutes: (2,909)
Posts: 55
9/28/11 12:34 P

Has anyone tried baking with truvia? I have tried it in beverages, and read on their website that you can bake with it; they have a conversion chart as it isn't a 1:1 trade from sugar. I'm just skeptical about how the end product will be.

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
How many ways can you serve Salsa Chicken 5/3/2013 3:08:42 PM
Free Kindle Healthy Cookbooks! 1/9/2013 1:19:10 AM
Flatbread Recipe? 7/16/2012 4:41:28 PM
Onion & Bell Pepper 11/4/2012 12:19:42 PM
Scalloped Potatoes - low potassium recipe 10/4/2014 10:10:34 AM