Paula's Ranch Style Pork Chops and Potatoes in a Skillet Ingredients 1 tbsp Canola Oil 4 boneless Pork Loin Chops 400 grams Red Potatoes (about 7- 8 small) 1 can Campbell's Cream of Mushroom Soup, 98% fat free 1/2 cup 2% milk 1 pkt (1 oz) Hidden Valley Ranch Salad Dressing & Seasoning Mix 1 tbsp Paprika
Directions 1. Heat oil in large skillet. 2. Brown pork chops in oil. 3. While chops are browning, wash potatoes (leave skin on) and cut into bite-size chunks. 4. Remove chops from skillet. 5. Add soup, milk & dressing mix to skillet, mix well. 6. Add potatoes, stir to coat, then add pork chops. 7. Sprinkle with paprika. 8. Reduce heat to med-low, cover and simmer for 15-20 minutes until chops are cooked and potatoes are tender.
Number of Servings: 4 Recipe submitted by SparkPeople user FLUFFYWONKENOBE. Number of Servings: 4
Nutritional Info * Servings Per Recipe: 4 * Amount Per Serving * Calories: 390.2 * Total Fat: 17.4 g * Cholesterol: 64.7 mg * Sodium: 1,047.9 mg * Total Carbs: 30.7 g * Dietary Fiber: 4.1 g * Protein: 26.4 g
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