How about a quick marinade in olive oil, garlic, lemon, salt & pepper? Add your favorite herb(s) and grill after 30 min or so. The acid in the citrus juice will help keep the meat tender! Have fun experimenting :)
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I bought some Turkey Cutlets and I never cooked them before. I was just thinking of grilling them, but that seems boring and I'm not sure if they would be to tough. Any recommendations on how I should cook them?
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