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Vegetarian Slow Cooker Recipes



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BONHOMIE1
SparkPoints: (8)
Fitness Minutes: (0)
Posts: 1
8/31/12 2:02 P

Apple cinnamon steel cut oatmeal

I make this at least once a week. It's so yummy and you can ad lot of extras to it. Raisins, nuts, dried fruit etc. You can even freeze it!

http://www.theyummylife.com/Slow_Cooker_
Apple_Cinnamon_Oatmeal




NIGHTOWL62
SparkPoints: (21,826)
Fitness Minutes: (12,636)
Posts: 790
2/14/12 4:36 A

There's a newer cookbook out (published October 1, 2011) called The Vegan Slow Cooker. There are some fabulous recipes in it! I used my slow cooker all the time before becoming vegan and didn't want to give that up. Check it out!



BLUEEYESCANADA
Posts: 1,132
11/24/11 11:44 A

If you google "vegetarian crockpot" you will find thousands of recipes.



CLRWILLIAMS25
SparkPoints: (30,714)
Fitness Minutes: (24,656)
Posts: 1,032
11/16/11 7:55 P

Italian Lentil Barley Soup
1 cup lentils
1/3 cup pearl barley
1 cup carrot (chopped)
1 cup celery (chopped)
1 cup onion (chopped)
2 garlic cloves (minced)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 bay leaf
3 1/2 cups broth
2 1/2 cups water
14 1/4 ounces Italian-style tomatoes or 14 1/4 ounces regular stewed tomatoes or 14 1/4 ounces crushed tomatoes
2 tablespoons cider vinegar (optional)

dump everything into the crock pot and cook on high for 6 hours or low for 12.
I got the recipe from food.com

I also added a little bit of tomato juice I'd had left over from another recipe and I used homemade vegetable broth





Edited by: CLRWILLIAMS25 at: 11/16/2011 (19:56)


CYNYC7
SparkPoints: (601)
Fitness Minutes: (1,340)
Posts: 1
11/7/11 4:10 P

I have a wonderful book called "Fresh from The Vegetarian Slow Cooker" that I LOVE

www.amazon.com/Fresh-Vegetarian-Slow-Cooke
r-Recipes/dp/1558322566


And another one that I just got recently so it's not completely tried and true but the first two recipes I tried were great:

www.amazon.com/Best-Vegetarian-Slow-Cooker
-Recipes/dp/0778801047/ref=pd_sim_b_3<
/a>



GRACIESMOM70
Posts: 1,345
2/2/11 10:54 A

Must try that pumpkin chili



SRROSEJENSEN
SparkPoints: (2,274)
Fitness Minutes: (4,251)
Posts: 8
2/1/11 7:15 P

Smoky Slow cooked Roman Beans

1 lb dried roman beans
2 dried ancho peppers
1 large onion, chopped
3 tbs chopped garlic
1 tbs instant espresso powder
1 tbs truffle oil (optional)
½ c honey
1 jalapeno pepper, chopped
1 bay leaf
1 tsp dried thyme
1tbs powdered mustard
1 tsp salt
¼ c ketchup
1 tsp liquid smoke
1 c water



Soak beans over night, rinse and drain.

Boil the beans alone on the stove top for 10 minutes to soften slightly. Drain and put in the crock pot

Discard dried pepper seeds and add all ingredients to the crock pot.

Cook 4 hours on low, adding more water if needed.

I left out the oil, added more water from the start, and left this cooking for about 8 hours, not 4, and it was still great.



SONICB
Posts: 4,196
11/8/10 7:58 P

I just made this split pea soup while I was at school today, and it tastes pretty fantastic. :)

recipes.sparkpeople.com/recipe-detail.asp?
recipe=183841




ACERENO
Posts: 69
11/5/10 5:05 P

I had this same question about a month ago that I posted on the Calling All Vegetarians and (Vegans)! team forum. I received some excellent responses of either recipes themselves or websites listing multiple recipes. It is within the Veg'n Food, Products, Nutrition & Cooking discussion forum and it entitled "Veg Slow Cooker meals"

Hope that helps :)



ASK4JJG
Posts: 1,795
11/3/10 1:58 P



SNOOPY1960
Posts: 1,680
10/25/10 9:31 P

Crockpot Corn Chowder

3 (12 ounce) cans whole kernel corn - drained
3 cups vegetable broth
4 potatoes, diced
1 large onion, diced
1 clove garlic, minced
2 teaspoons salt
1 tablespoon parsley flakes
black pepper to taste
1 3/4 cups milk or soy milk
1/4 cup butter or margarine
2 teaspoons parsley
3 stalks celery chopped

Place all ingredients into the crockpot, stir well and cook on low for 6 hours. Add a bit of cornstarch slurry when done if you want your chowder thick. If not, enjoy !!

Serve in bread bowls ! YUMMM






SASSYPANTS119
Posts: 32
10/25/10 7:27 P

I found this recipe in the newest Hungry Girl cookbook...I was pretty impressed with how it tasted. Its also pretty spicy which I love!

Chunky Veggie Pumpkin Chili
From Hungry Girl 1-2-3

•One 28-ounce can crushed tomatoes
•One 15-ounce can pure pumpkin
•2 teaspoons chopped garlic
•1/2 tablespoon cayenne pepper, or more to taste
•1 teaspoon chili powder
•1 teaspoon pumpkin pie spice
•1/4 teaspoon salt, or more to taste
•1/2 teaspoon ground cumin
•One 14.5-ounce can diced tomatoes
•One 15-ounce can chili beans (pinto beans in chili sauce), not drained
•One 15-ounce can black beans, drained and rinsed
•1/2 cup canned diced green chilies
•2 cups chopped portobello mushrooms
•1 1/2 cups chopped zucchini
•1 1/2 cups chopped onion
Add crushed tomatoes, pumpkin, garlic and all the seasonings to the crock pot. Mix well. Add diced tomatoes, both types of beans, diced green chilies, and all the veggies. Stir thoroughly. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.

Makes 6 servings.

Nutrition: 131 calories, 1 gram fat, 515 mg sodium, 25 grams carbs, 6.5 grams fiber, 6.5 grams protein.





LESLIEJEAN43
Posts: 26,481
10/25/10 3:08 P

Since I've become vegetarian, I have not used my slow cooker. I've found very few recipes to use.
Thanks, Leslie



 
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