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1GROVES2 Posts: 10,297
5/16/12 10:50 A

Honey/Balsamic Chicken....my husband likes it an believe me he wouldn`t if he knew the sauce was balsamic vinegar and honey!

"Create in me a pure heart,O God,
and renew a steadfast spirit within me..."
--Psalm 51:10--
HAZYSKIES SparkPoints: (37,334)
Fitness Minutes: (33,644)
Posts: 1,169
5/14/12 9:09 A

Microwaved eggs with Canadian bacon. The ability to microwave an egg to scramble it has made it easier for me to eat eggs more often.

TURTLERASKIN Posts: 2,067
5/12/12 10:54 A

Chef Meg's corn and poblano tostadas: recipes.sparkpeople.com/recipe-detail.asp?
recipe=1733622


I use frozen corn instead of fresh charred (although the flavor is better with fresh charred); whatever peppers I have on hand (usually jalapeno or serrano); and beans instead of chicken since I'm vegetarian.

I've made these for guests, and done them on the barbecue, and they're a huge hit.

LOVE4KITTIES Posts: 2,054
5/11/12 7:10 P

I like the salsa chicken, made in the crockpot.

HAPPYERIN Posts: 326
5/8/12 8:58 A

I am finding the Spark recipes to be very tasty and easy -- a good combo! I am still fairly new to the site and wondered what recipes were everyone's favorites. We've only tried about five so far, but the phyllo-wrapped asparagus and Mexican crock pot chicken were big hits at my house!

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