Fitness Minutes: (31,196)
5 7/3/12 12:25 P
Check out the zucchini fritters from Smitten Kitchen. I make them all the time with a combo of squash and zucchini. I also crush a few cloves of garlic in them and add a bit of parm or grana cheese. They are a big hit in my family. I love them for breakfast with eggs or as a side at dinner. She also has several other zucchini recipes, but I haven't tried them.
I love it stir-fried even just by itself w/ a little oil or spray in a hot pan, or for a party I cut small ones in half, seed them and mix some goat cheese and herbs or add chopped/dry sundried tomatoes and roast them in the oven. Yum. I've also used them instead of noodles for lasagna (use a peeler to cut long thin strips), used the strips to roll up around goat cheese or cooked ricotta mixed w/chiles, onions, salt and pepper. I haven't yet tried a recipe I saw for zucchini spaghetti--julienned or shredded and mixed with a lemon, chive dressing (2 T lemon juices, 1/3 c minced chives, a bit of salt and 1 cup light cream)
Roast it or use it in a stir fry. Do a quiche or casserole. Put it in pasta sauce. You can also use a vegetable peelers to slice it very thin, then saute it and use it like pasta. it's actually pretty good raw with some dip, too.
This recipe for Zucchini Pepperoni Pizza is delicious...kinda addictive too http://www.slenderkitchen.com/zucchini-p epperoni-pizza/
Fitness Minutes: (125)
79 6/24/12 4:02 P
The recipe looks great. Thank you, I will be trying it!
Fitness Minutes: (9,342)
500 6/24/12 2:16 P
Do you steam your squash? That's always been my favorite way of eating it. Also, here's a recipe for zucchini parm that's amazing: http://recipes.sparkpeople.com/recipe-deta il.asp?recipe=2718
Fitness Minutes: (125)
79 6/24/12 1:27 P
I have an over abundance of zucchini and yellow squash from my garden and am looking for new ways to prepare it! I have the usual ways, grilling, sauté with tomatoes, stuffed and muffins/bread but I need some new ideas for preparing it.
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