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1GROVES2 Posts: 10,297
9/25/12 9:23 A

I would say you added too many bananas, or didn`t mash them well enough I have a recipe I have used for years and I usually don`t try new ones for anything I have a "tried & true" recipe . I messed up once and put equal amounts of oil and sugar and my came so very moist..... If you really followed the recipe exact, I would not use that recipe again.

"Create in me a pure heart,O God,
and renew a steadfast spirit within me..."
--Psalm 51:10--
AUTUMNROSE112 SparkPoints: (428)
Fitness Minutes: (935)
Posts: 2
9/6/12 5:18 A

If it is like pudding as in stodgy, then you may have done an extra good job of mixing the batter. I used to do this all the time till I figured under mixing is key. Just mix enough to combine. Good luck emoticon

TISTEN23 SparkPoints: (26,284)
Fitness Minutes: (25,260)
Posts: 1,237
8/11/12 10:08 A

It isnt runny.....just very moist. Think I may have added too many bananas, as I sit here trying to figure it out!!!

~*~*Kristen*~*~
DROPCONE Posts: 1,580
8/10/12 2:00 P

Huh! I've never had banana bread actually come out runny, although sometimes it softens up a lot after cooking. Generally I refrigerate my banana bread, though.

If it is actually runny, I would probably discard it. Which recipe is it?

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SHAPEITUP3 SparkPoints: (28,344)
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8/10/12 11:37 A

I am not sure... was the recipe from the website or the cookbook? For my banana bread- i tend to just bake it like normal (use all of the normal ingredients and measurements) because I am never happy with the results of the others.

It is one of those recipes that I don't make often, so I feel like it is okay to splurge from time to time.

If someone gives you an idea and it works, please let us know!!

Carly (ShapeItUp3)

"Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great." - Mark Twain
TISTEN23 SparkPoints: (26,284)
Fitness Minutes: (25,260)
Posts: 1,237
8/10/12 10:37 A

I was making a sparkrecipe last night. followed it exactly, did the toothpick test and came out perfect. So I took the bread out, let it cool, covered it, and cut into it this morning and its more like pudding bread. Is there anything I can do to fix it?

~*~*Kristen*~*~
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