These ideas sound extra yummy!...glad I checked this out!
Fitness Minutes: (379)
124 1/30/12 1:12 P
I do a topping for fish that incorporates 2 T mayo, 1/4 C parmesan cheese, 1/4 t garlic salt, 1 T dried rosemary, and 6 cloves of garlic that have been smashed & blended to a paste. You get all the flavor without a whole lot of extra calories (covers 4-6 large sized breasts). Even better when you replace the mayo with a small amount of olive oil.
Fitness Minutes: (11,037)
1,782 1/27/12 7:27 A
I make that all the time I just brush the chicken with mayo or spicy brown mustard and bread it with parmesan cheese. I have done thighs and breast both boneless skinless or bone in and sometimes I mix some seasonings in the mayo before I brush it on the chicken like garlic powder, pepper or oregano what ever I'm in the mood for.
Take the chicken breasts and place in a baking dish. Place slices of tomato on the chicken Sprinkle the cheese on top of the tomato Season with Italian Seasonings Drizzle with olive oil Bake until chicken warmed thru and the cheese is melted
Fitness Minutes: (600)
4 1/12/12 5:26 P
have cooked chicken breasts. want to make them with mayo and Parmesan cheese in the oven, anyone have a recipe. need to stay lo carb
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.