Author: Sorting Last Post on Top Message:
CAROLYNL8E Posts: 187
5/6/12 6:38 P

Thanks!

SARA72121 Posts: 843
5/6/12 10:57 A

Yes you can freeze tofu. You probably want to slice it first. Drain off ALL the liquid and get it as dry as possible with paper towels or a kitchen towel. When you freeze it the tofu might change colors. It can turn yellow which is fine it doesn't harm the tofu. It also gets a different texture, it's chewier. I would only freeze firm or extra firm tofu.

I personally wouldn't leave it in the refrigerator for more than a week. If you're storing it in the fridge leave it in the liquid.

CAROLYNL8E Posts: 187
5/6/12 10:46 A

I have lots of leftover tofu and I don't know if I can freeze it or how long it will keep in the fridge. Does anyone know?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Freeze dried shallots -- do they add sweetness? 2/9/2012 8:15:30 AM
new recipe 9/30/2014 10:33:10 PM
chia seeds 12/8/2012 10:55:46 PM
All NINJA Products - Your Opinions Please 2/9/2014 1:02:31 PM
going to be making prok gravy stakes need help . 4/13/2012 1:14:55 PM