Author: Sorting Last Post on Top Message:
JAOTTO SparkPoints: (47,589)
Fitness Minutes: (51,665)
Posts: 1,470
6/27/12 3:26 P

Online Now  • ))
egg whites

CHRISBEM SparkPoints: (20,042)
Fitness Minutes: (7,667)
Posts: 1,267
6/20/12 12:34 P

plenty of reasons - an allergy to eggs, trying to avoid cholesterol to name two reasons

JAOTTO SparkPoints: (47,589)
Fitness Minutes: (51,665)
Posts: 1,470
6/20/12 11:54 A

Online Now  • ))
Why replace eggs?

CHRISBEM SparkPoints: (20,042)
Fitness Minutes: (7,667)
Posts: 1,267
6/7/12 5:10 P

Hi,

Here is an article I found on what you can use as egg substitutes. What you use varies on what you are trying to do.

http://vegetarian.about.com/od/vegetaria
nvegan101/f/eggsubstitute.htm

I have heard friends and family use the applesauce tip for a binder in baked goods and like the results (they say it helps keep the stuff moist)

ZENIA78 Posts: 357
6/6/12 9:59 A

Hi!
I am trying to make paleo muffins (using almond meal istead of flour) but I can't use eggs. I tried flaxseed but it just wont bind the ingredients together.

Any suggestions ?

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Can't eat raw veggies 4/22/2013 4:05:03 AM
Pizza! Pizza! 5/3/2011 5:19:54 PM
Tried the beef barley soup 1/16/2012 12:26:57 PM
website upgrade suggestions for recipe pages 6/12/2012 8:15:17 AM
Is there a way?? 10/17/2012 3:18:23 PM

Diet Resources: cayenne pepper cleansing | lemon juice and cayenne pepper | cayenne pepper substitute