Author: Sorting Last Post on Top Message:
JAOTTO SparkPoints: (47,597)
Fitness Minutes: (51,665)
Posts: 1,470
6/27/12 3:26 P

egg whites

CHRISBEM SparkPoints: (28,752)
Fitness Minutes: (9,532)
Posts: 1,344
6/20/12 12:34 P

plenty of reasons - an allergy to eggs, trying to avoid cholesterol to name two reasons

JAOTTO SparkPoints: (47,597)
Fitness Minutes: (51,665)
Posts: 1,470
6/20/12 11:54 A

Why replace eggs?

CHRISBEM SparkPoints: (28,752)
Fitness Minutes: (9,532)
Posts: 1,344
6/7/12 5:10 P

Hi,

Here is an article I found on what you can use as egg substitutes. What you use varies on what you are trying to do.

http://vegetarian.about.com/od/vegetaria
nvegan101/f/eggsubstitute.htm

I have heard friends and family use the applesauce tip for a binder in baked goods and like the results (they say it helps keep the stuff moist)

ZENIA78 Posts: 357
6/6/12 9:59 A

Hi!
I am trying to make paleo muffins (using almond meal istead of flour) but I can't use eggs. I tried flaxseed but it just wont bind the ingredients together.

Any suggestions ?

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Errors in my Bran Banan Muffin recipe 12/28/2011 9:59:07 AM
low carb recipes that are also frugal? 4/2/2012 3:33:51 PM
Orange Chicken 8/7/2012 2:00:51 AM
Kim's Low Fat Poppers for Super Bowl Sunday! 2/5/2012 9:41:22 PM
Recipe Collection Suggestion? 5/24/2014 10:45:36 AM