Like most dairy products, the texture is likely to be affected by freezing getting somewhat grainy and separated, but the flavor should be fine. It would probably be good in smoothies after freezing, or you could make frozen yogurt pops with it if you have excess that you're concerned will go bad. I am jealous that you have access to a TJ's. I LOVED the fig Greek Yogurt, but no TJ's here, and the co-op does not carry fig.
Fitness Minutes: (0)
1 9/16/12 9:45 P
have any of you guys ever tried freezing the little trader joe's containers of greek yogurt? specifically the pomegranate one (lowest in cals) but any of the others too! or even just freezing frozen yogurt in general- how's the consistency and flavor? thanks!
Page: 1 of (1)
Other Recipes & Cooking General Discussion Topics:
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.