Author: Sorting Last Post on Top Message:
GDANE3 SparkPoints: (152,711)
Fitness Minutes: (124,769)
Posts: 11,222
10/6/12 7:44 A

I fill the sink with cold water and really move greens around. Sometimes I do it twice if I see grit after first rinse

9/26/12 9:31 A

Try rinsing them and then putting them in a salad spinner; that might help get more of the grit out of them before cooking.

LAHUDSONCHEF SparkPoints: (13,363)
Fitness Minutes: (12,190)
Posts: 326
9/25/12 1:18 P

I knew you had to rinse mustard greens well, and thought I had. For my first time cooking them, they taste great (did a kind of veggie smorgasbord with them), but they sure are gritty! One lesson learned.

Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Favorite Recipe 11/16/2012 7:05:58 AM
Converting recipes 7/17/2012 6:02:37 PM
advise for dinner 8/4/2012 12:30:31 PM
recipes 2/20/2013 2:57:05 PM
Salad dressing help! 7/14/2013 12:41:03 PM