Author: Sorting Last Post on Top Message:
GDANE3 SparkPoints: (239,271)
Fitness Minutes: (179,306)
Posts: 17,228
10/6/12 7:44 A

I fill the sink with cold water and really move greens around. Sometimes I do it twice if I see grit after first rinse

9/26/12 9:31 A

Try rinsing them and then putting them in a salad spinner; that might help get more of the grit out of them before cooking.

LAHUDSONCHEF SparkPoints: (25,396)
Fitness Minutes: (33,135)
Posts: 896
9/25/12 1:18 P

I knew you had to rinse mustard greens well, and thought I had. For my first time cooking them, they taste great (did a kind of veggie smorgasbord with them), but they sure are gritty! One lesson learned.

Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Cottage Cheese mix 8/9/2012 12:19:19 PM
Greens in Soup 2/23/2015 12:26:35 PM
How to Measure My Home Made ButterNut Squash Soup- 11/7/2013 9:31:35 PM
Help! Church dinner coming up! 6/10/2013 9:58:00 AM
Blue Apron Meals 2/13/2017 6:30:46 AM