Author: Sorting Last Post on Top Message:
GDANE3 SparkPoints: (94,920)
Fitness Minutes: (81,151)
Posts: 7,301
10/6/12 7:44 A

I fill the sink with cold water and really move greens around. Sometimes I do it twice if I see grit after first rinse

9/26/12 9:31 A

Try rinsing them and then putting them in a salad spinner; that might help get more of the grit out of them before cooking.

LAHUDSONCHEF SparkPoints: (12,080)
Fitness Minutes: (9,656)
Posts: 321
9/25/12 1:18 P

I knew you had to rinse mustard greens well, and thought I had. For my first time cooking them, they taste great (did a kind of veggie smorgasbord with them), but they sure are gritty! One lesson learned.

Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Help! Recipe ideas for football party 1/20/2013 11:09:29 PM
Spark Cookbook 3/25/2012 8:59:35 AM
Brown rice flour 2/21/2013 1:24:00 PM
And now for something completely different 10/10/2011 2:12:31 PM
What is the easiest way to cut jicama? 8/3/2013 7:52:21 PM

Diet Resources: tyramine foods | tyramine diet | tyramine rich foods