Try rinsing them and then putting them in a salad spinner; that might help get more of the grit out of them before cooking.
Fitness Minutes: (8,174)
321 9/25/12 1:18 P
I knew you had to rinse mustard greens well, and thought I had. For my first time cooking them, they taste great (did a kind of veggie smorgasbord with them), but they sure are gritty! One lesson learned.
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