Fitness Minutes: (166,990)
10/6/12 7:44 A
I fill the sink with cold water and really move greens around. Sometimes I do it twice if I see grit after first rinse
9/26/12 9:31 A
Try rinsing them and then putting them in a salad spinner; that might help get more of the grit out of them before cooking.
Fitness Minutes: (33,135)
896 9/25/12 1:18 P
I knew you had to rinse mustard greens well, and thought I had. For my first time cooking them, they taste great (did a kind of veggie smorgasbord with them), but they sure are gritty! One lesson learned.
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