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GNOCCHIBEAR SparkPoints: (7,254)
Fitness Minutes: (3,091)
Posts: 354
4/26/12 4:44 P

Thank you!

MRSJOCCO SparkPoints: (23,500)
Fitness Minutes: (10,966)
Posts: 1,550
4/26/12 11:01 A

Wow--that recipe looks awesome!

The only idea I have is to use agar agar or arrowroot for the thickening agent, as I think you need a sweetener and the butter to make this as yummy as it's written.

Maybe cut the sugar down or use honey, which is "sweeter per calorie."

Enjoy your meal (I love rhubarb)! emoticon

GNOCCHIBEAR SparkPoints: (7,254)
Fitness Minutes: (3,091)
Posts: 354
4/25/12 6:08 P

Would someone mind helping me slim down this recipe? You can find it here:

http://www.food.com/recipe/Baked-Chicken
-and-Rhubarb-28483

Much thanks,

Gnocchibear

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