Author: Sorting Last Post on Top Message:
GNOCCHIBEAR SparkPoints: (7,254)
Fitness Minutes: (3,091)
Posts: 354
4/26/12 4:44 P

Thank you!

MRSJOCCO SparkPoints: (23,500)
Fitness Minutes: (10,966)
Posts: 1,550
4/26/12 11:01 A

Wow--that recipe looks awesome!

The only idea I have is to use agar agar or arrowroot for the thickening agent, as I think you need a sweetener and the butter to make this as yummy as it's written.

Maybe cut the sugar down or use honey, which is "sweeter per calorie."

Enjoy your meal (I love rhubarb)! emoticon

GNOCCHIBEAR SparkPoints: (7,254)
Fitness Minutes: (3,091)
Posts: 354
4/25/12 6:08 P

Would someone mind helping me slim down this recipe? You can find it here:

Much thanks,


Page: 1 of (1)  

Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
We Need More Natural Recipes 9/26/2013 9:55:21 PM
Agave nectar- good or so-so? 7/21/2012 9:44:04 PM
Sparkpeople recipes from book 1/15/2014 2:08:30 PM
error on page 10/27/2010 11:44:17 AM
Question about the Recipe Box 8/28/2012 10:06:04 AM

Diet Resources: sugar icing | sugar bowl | high blood sugar