Homemade or store bought?
If you must eat it, I encourage you to learn to make a lower cal or healthier version. Hubby loves pecan pie, but hates how the store bought version, and karo syrup version are so sicky sweet. So we use the wholefood recipe from David and Nicki Goldblum. It uses maple syrup and honey instead of karo syrup. Maybe Chef Meg has a recipe for us.