Author: Sorting Last Post on Top Message:
GRAPHICS2 Posts: 13,944
6/6/12 4:03 P

Use medium heat and stir until bubbles appear, remove from heat.

RICCILYNN Posts: 2,454
6/6/12 12:47 P

OK, so here is some info on it's purpose and how to...

www.ochef.com/586.htm

RICCILYNN Posts: 2,454
6/6/12 12:45 P

when I scald milk for my bread recipes I just bring it to a quick boil... not sure if it's what I am supposed to do but it's always worked.

CHERYL20121 Posts: 38
6/1/12 9:29 P

How do I scald milk/soymilk without ruining it? Thanks. emoticon

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Do Rice Cookers make healthy meals? 8/4/2013 7:49:54 AM
Chicken getting too dry, any alternate suggestion 5/25/2012 12:29:33 PM
Cream cheese 2/24/2014 2:40:23 PM
Do dried / ground spices expire? 1/28/2013 1:13:45 PM
What is/would be your "perfect" homemade trail mix 10/1/2013 4:22:49 PM