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GRAPHICS2 Posts: 3,782
6/6/12 4:03 P

Use medium heat and stir until bubbles appear, remove from heat.

RICCILYNN Posts: 2,452
6/6/12 12:47 P

OK, so here is some info on it's purpose and how to...

www.ochef.com/586.htm

RICCILYNN Posts: 2,452
6/6/12 12:45 P

when I scald milk for my bread recipes I just bring it to a quick boil... not sure if it's what I am supposed to do but it's always worked.

CHERYL20121 Posts: 38
6/1/12 9:29 P

How do I scald milk/soymilk without ruining it? Thanks. emoticon

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