Author: Sorting Last Post on Top Message:
GRAPHICS2 Posts: 11,058
6/6/12 4:03 P

Use medium heat and stir until bubbles appear, remove from heat.

RICCILYNN Posts: 2,454
6/6/12 12:47 P

OK, so here is some info on it's purpose and how to...

www.ochef.com/586.htm

RICCILYNN Posts: 2,454
6/6/12 12:45 P

when I scald milk for my bread recipes I just bring it to a quick boil... not sure if it's what I am supposed to do but it's always worked.

CHERYL20121 Posts: 38
6/1/12 9:29 P

How do I scald milk/soymilk without ruining it? Thanks. emoticon

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
skinnygirl omelet 1/13/2012 9:42:58 AM
Advance food prep 4/17/2014 3:01:22 PM
Ingredients 5/8/2012 6:11:54 PM
Experimented with a bean cake recipe ... 2/3/2014 3:50:18 PM
Eating Affordably HOW? 1/3/2013 8:52:39 AM