Author: Sorting Last Post on Top Message:
GRAPHICS2 Posts: 12,696
6/6/12 4:03 P

Use medium heat and stir until bubbles appear, remove from heat.

RICCILYNN Posts: 2,454
6/6/12 12:47 P

OK, so here is some info on it's purpose and how to...

www.ochef.com/586.htm

RICCILYNN Posts: 2,454
6/6/12 12:45 P

when I scald milk for my bread recipes I just bring it to a quick boil... not sure if it's what I am supposed to do but it's always worked.

CHERYL20121 Posts: 38
6/1/12 9:29 P

How do I scald milk/soymilk without ruining it? Thanks. emoticon

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Favorite Crockpot Recipes 11/4/2013 1:16:59 PM
Protein powder question 10/24/2013 1:38:25 PM
organic beets question 1/12/2015 5:23:41 PM
How do i add a recipe or food that i can not find 7/9/2015 8:56:14 AM
How do I freeze the penne & meatballs I already ma 7/25/2012 11:17:30 PM