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scalded milk/soymilk



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GRAPHICS2
Posts: 3,050
6/6/12 4:03 P

Use medium heat and stir until bubbles appear, remove from heat.



RICCILYNN
Posts: 2,452
6/6/12 12:47 P

OK, so here is some info on it's purpose and how to...

www.ochef.com/586.htm



RICCILYNN
Posts: 2,452
6/6/12 12:45 P

when I scald milk for my bread recipes I just bring it to a quick boil... not sure if it's what I am supposed to do but it's always worked.



CHERYL20121
Posts: 38
6/1/12 9:29 P

How do I scald milk/soymilk without ruining it? Thanks. emoticon



 
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