Author: Sorting Last Post on Top Message:
PRAYERMOMOF5 SparkPoints: (0)
Fitness Minutes: (452)
Posts: 67
6/12/12 2:47 P

sounds good thanks emoticon

RIET69 SparkPoints: (47,087)
Fitness Minutes: (11,285)
Posts: 3,116
6/12/12 2:28 P

I just do water so that I can regulate my own sodium. You could make it with vegetable stock. I figure this way: vegetable stock is just veggies cooked in water (with lots of added sodium) The veggies you use will flavor the water. Here is what I put in: onions, leeks, celery, carrots, white cabbage, green beans. Then, if I want a little thickness I add white beans and/or ditalini or other small pasta.

HEALTHY14REAL Posts: 2,549
6/11/12 7:54 P

I use V8 in my soup sometimes. Something like pasta sauce and canned tomatoes with the juice make good bases too.

PRAYERMOMOF5 SparkPoints: (0)
Fitness Minutes: (452)
Posts: 67
6/11/12 4:03 P

im doing low carb diet.I want to know besides tomato juice for vegetable soup is ther any thing lower in carbs I could use?

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
Low Carb Pasta / Burrito Options 8/22/2012 10:32:51 AM
Low sodium salad dressings 3/30/2014 6:56:54 AM
low carb chicken recipe 10/3/2011 11:47:34 AM
Looking for 2 Ingredient Dairy Free Recipes 4/19/2014 6:23:12 PM
Please Help 10/24/2013 8:53:22 AM